Ricciuti’s

Summer vegetables have finally arrived. Tomatoes, zucchini, eggplant, pole beans, cucumbers, peppers, fingerling potatoes, herbs, herbs, and more herbs. We will be picking everyday and bringing you the freshest possible food in town. The greatest thing is cooking, you just slice, drizzle on a good quality olive oil, sprinkle on some chopped herbs and finish with a dash of salt and a grind of pepper. This food stands on it own, no fancy names or cooking techniques. The best word to describe our food is ‘honest’. It’s local, mostly organic and grown with lots of love. Check out the pictures, a few from my own garden, some from Our House and Sligo Creek Farm’s Brookeville plot. Nice hat John!