Dinner Menu
Specials
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Porcini Rubbed 12oz Roseda Farms Ribeye organic arugula, frites, asiago, evoo, balsamic reduction
34
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Pan Seared Chesapeake Rockfish Filetwith roasted apples and leeks and a lemon buerre blanc
28
Salads & Cold Plates
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Charcuterie BoardSmoking Goose elk & lamb salumi, prosciutto, spiced pecans, apple chutney, goat cheddar
13
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Roasted Organic Beets (GF)goat cheese, spiced pecans, roasted beet vinaigrette
7
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Organic Kale Saladwith red onions, beets, carrots, mushrooms, pine nuts, miso sesame dressing
8
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Caesar Saladromaine, croutons, parmesan
8
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⇲with grilled marinated chicken or NY strip steak
15
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Organic Greens Salad (GF)apples, carrots, spiced pecans, dates, gorgonzola, house vinaigrette
8
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⇲with grilled marinated chicken or NY strip steak
15
Soup & Warm Plates
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Wood Fired Chesapeake Oysters (GF)uncured bacon, scallions, fontina
10
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Butternut Squash Bisque (GF)organic squash, pancetta, onion, cream, honey
7
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Calamari Frittihouse marinara
12
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Brick Oven Garlic Breadwith house made marinara dipping sauce
8.5
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⇲with mozzarella
10
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Sweet Potato & Rosemary Biscuitslocal raw honey
6
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Kale & Artichoke Dipwood fired flat bread
10
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⇲w/ guten free flat bread
13
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Fried East Coast Oysterssundried tomato aioli
11
Mains
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Pheasant Breast Wrapped in Bacon *GF)Maryland raised pheasant, uncured bacon, aborio rice, gorgonzola cream with pecan, cherries & pear
27
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Sweet Potato & Black Bean Chili (V) (GF)onion, tomato, organic acorn squash, cilantro
16
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Organic Cauliflower Fried ‘Rice’ (V) (GF)grain free, broccoli, carrots, mushrooms, kale, onion, raw pumpkin seeds, garlic. Seasoned with tamarind, sesame oil & rice vinegar. Sriracha served on the side
17
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Grass Fed HamburgerShenandoah Valley grass fed beef, lettuce, onion, provolone, frites, house made ketchup
13.5
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Chicken Saltimboccaprosciutto, fresh mozzarella, linguini with sundried tomatoes and pan sauce
21.5
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BBQ Meatloaf Off the Grillspinach, sweet potatoes, espresso bbq sauce
19.5
Pastas
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Fettucini Bolognesegrass fed beef, pancetta, carrot, onion, parmesan
20
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Macaroni and Cheesefresh local ziti, gouda, parmesan, bacon, summer squash, mushrooms, roasted onions
20.5
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Vegetarian Lasagnaroasted organic vegetables, basil, spinach, ricotta, parmesan, house marinara
18.5
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Linguini and House Made Marinara Saucefresh local egg noodles
15
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⇲Add house made meatballs
18
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Ravioliricotta, parmesan, romano, house marinara
16.5
