Ricciuti’s
Events
Free Recipes
We’re proud to share some of our favorite recipes. Download PDFs below of each wonderful creation.
Upcoming Events
Three For Thirty Menu
Tuesday Nights!!
Select an Appetizer, entrée and a dessert
(Substitute a glass of wine for any appetizer or dessert)
Recent Events
Valentine’s Weekend Special 5 Course Tasting Menu 2010
$50
Join Us for our Fall Wine Dinner 2009
Wednesday October 21st 6:30
Featuring Black Ankle Vineyards! $75.00
Farmer Market Cooking Parties 2009
June 28 / July 19 / August 23rd / September 20th / October 18th
10:30am - approx. 1:30pm
Make Your Reservation - Cooking Parties fill up quickly!!!
Wine Tasting 2009
June 5th 6pm-8pm
Sugar Loaf Vineyards will be offering an informal wine tasting (Free)
Wine Tasting 2009
June 26 from 6pm to 8pm
Black Ankle Vineyards will be offering an informal wine tasting (Free)
Wine Dinner 2009
Wine dinner with Black Ankle Vineyards Slated For Mid/Late August (details to follow)
Spring Wine Dinner 2009
May 19th at 7:00 P.M.
Our Annual Spring Wine Dinner on Tuesday Evening, May 19th at 7:00 P.M.
Our Spring Celebration Wine Dinner Features Wines from Kluge Estate Winery and Vineyard in Charlottesville, Virginia. We Paired These Delicious Wines with Local Spring Cuisine Showcasing Ingredients from Local Farms We Love.
Click on the thumbnail image to download a PDF of the menu for the evening.
Thanksgiving 2008
For the holiday, we hosted a private dinner for families currently living in the Stepping Stones Shelter, an intermediate housing arrangement for families transitioning to new and better lives. Martins Sedan Service of Olney, Maryland kindly donated transportation to and from our restaurant for Stepping Stones.
Winter Cooking Parties 2008!
Sunday November 16th - Thanksgiving Appetizers
Sunday December 7th - Winter Cocktails and Sweet & Savory Treats
Please call or email to reserve your space - $45.00 per person
Ricciuti’s Fall Wine Dinner
Tuesday Evening October 7th, 2008 – 7:00 PM
Join us for our annual Fall Wine Dinner Celebration Featuring Cline Wines paired with local seasonal cuisine. Please Call for reservations or email us.
$75/person, including tax and tip.
The Party Always Ends Up In The Kitchen 2008!
July 6th, August 3rd, September 7th and October 5th
$45.00 per participant (Proceeds to benefit the Farmers Market)
Join Us for Sunday afternoon Cooking Parties featuring fresh produce & local ingredients found at the farmers market. We’ll meet at Ricciuti’s at 10:30 a.m. to enjoy a cup of delicious organic roasted coffee together and then head over to the market...there we will navigate the market and discuss how to best take advantage of our regions bountiful produce selections. Based on the ingredients we find, we’ll create our fabulous farm to table meal on–the–spot!
Wine and cheese will be waiting for us back at the restaurant. In between wine sipping and cheese noshes we will all get busy in the kitchen, get a few cooking tips from James, do a little wine pairing, have a few laughs and indulge in a family style supper!
Cooking Parties are limited to 12
reservations are needed.
Ricciuti’s Spring Wine Dinner 2008
April 23, 2008
On Wednesday April 23, 2008, Ricciuti’s Spring Celebration Wine Dinner Featured Wines from Alexander Valley Vineyards paired with Local Spring Cuisine showcasing ingredients from local farms we love. Special Guests: Hank and Linda Wetzel Proprietors of Alexander Valley Vineyards.
Tickets were $75/person, including tax and tip.
Ricciuti’s Wine Dinner 2008
December 11, 2007 at 11 p.m.
Ricciuti’s and Roots Market presented a winter wine dinner featuring natural and organic food and wine. Dinner included Alaskan Spot Shrimp, Homemade Noodles, Maple Leaf Farms Duck Confit, Roseda Herb Crusted Beef Tenderloin, and Badger Moutian Riesling, Lolonis Lady Bug White Cuvee II, Marina Cvetic Montepulciano, and Frey Zinfandel California 2006.
Tickets were $75/person, including tax and tip.
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