Ricciuti’s

In the News

Restaurant Review

Gazette offers an honest and glowing review of Ricciuti’s.

NPR includes Ricciuti’s in a show on “Green” food.

Listen to the show:

WUSA Highlights Ricciuti’s Cooking Parties

Bethesda Magazine September 2008 issue features Ricciuti’s

“Chef James Ricciuti of Ricciuti’s restaurant in Olney began sponsoring “farmer to table” cooking parties in July, taking customers to the Olney Farmers and Artists Market to choose fresh meats, veggies and fruits, and then back to the restaurant’s kitchen across the street to whip up a meal.” Download full article…

Ricciuti’s featured in Gazette article.

“Owner and chef James Ricciuti said that in the past year interest in "natural food" has really revved up. "I think it has to do with the demographics," he said. "It's been a boon to business and people really appreciate it." He said he started out leaning toward having a green restaurant, then changed over time to use seasonal produce, meat and dairy from no more than 100 miles away and more organic food.” Continue reading…